Read The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop Ann Stratton Online

the-complete-italian-vegetarian-cookbook-350-essential-recipes-for-inspired-everyday-eating

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify theiThis uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy....

Title : The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Author :
Rating :
ISBN : 9781576300442
Format Type : Hardcover
Number of Pages : 552 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating Reviews

  • Yodamom
    2018-12-15 05:22

    My daughters and I have made more than half the recipes and loved them all. Delicious well spiced dishes with easy to follow instructions. You don't have to be a vegetarian to get enjoyments out of this book the flavors will make every the hardcore carnivore wish for more.

  • Kat
    2018-11-29 01:32

    Lots of great recipes - as authentic as I can possibly imagine (see, Nonna - Italians don't have to eat meat in everything)! I just wish there were more photos - the images really make a cookbook special for me.

  • hhhhhhhhh
    2018-12-08 06:11

    The recipes are simple and the outcome is delicious. Many of my favorites are only 3-5 ingredients. I taught myself to cook by working my way through this collection and serving the results to friends in 2005-6. Fritattas, sauces, vegetable side dishes, risottos. The leek and tomato sauce with thyme is a great starter for soup. Now that I am starting to bake, i get to explore new chapters! Jack works for America's Test Kitchen now.

  • just sarah
    2018-12-04 04:29

    the recipes in this cookbook are quite authentic, which is saying a lot since italian food usually contains meat. the dishes are simple & delicious and no matter how few ingredients i have on-hand, i can almost always use a recipe from this book and have a tasty meal.

  • Jamie
    2018-11-29 22:08

    This is one of my very favorite cookbooks! Everything is so delicious, it might as well be gourmet, but so easy to cook it's my go to cookbook for busy nights. I've even thrown an elegant dinner party with these recipes, and it never fails to impress, and has never let me down.

  • Katie
    2018-12-02 06:25

    my most-used cookbook

  • Liz
    2018-12-14 02:27

    This is one of my favorite cookbooks. To me, the tomato tart recipe alone is nearly worth the price of the book. I have yet to make a single bad recipe from this cookbook.

  • Adrian Piazza
    2018-12-12 03:25

    A great guide to expand your Italian repertoire. It is more about good food and less about how to do without meat.

  • Tiffany
    2018-12-06 04:16

    Every recipe I've tried from this cookbook has turned out to be delicious, and many have become family favorites.

  • Andrea
    2018-12-12 06:10

    This book rarely sees a shelf - it's always in our kitchen! Reliable recipes that are full of flavor.

  • Noreen
    2018-11-21 23:24

    Every recipe I've tried in this book is excellent. It offers many options that do not include the traditional pasta, such as gnocchi, risotto, and polenta.

  • Kecia
    2018-11-27 05:37

    I looked and looked and looked but I could not find a single recipe that I wanted to try out. Disappointing.

  • Shannon Lionheart
    2018-11-17 03:28

    Vegetarian cookbook that non-vegetarians will enjoy and many recipes can be made vegan! <3

  • Loraine
    2018-11-19 00:14

    Pesto, pizza, polenta and lots and lots of vegetarian dishes of the finest kind are in this book. If I had any space I would buy it and add it to my kitchen bookshelves. Yum!

  • Erin Hames
    2018-12-03 06:35

    This is one of our family's go to cookbooks. We use the risotto section all the time. A great addition to any kitchen.

  • Judy
    2018-12-09 02:12

    My favorite cookbook and the one I go to most often.

  • Ellen Stroud
    2018-12-16 00:33

    An essential cookbook. Everything recipe I have tried has been both delicious and beautiful.

  • Jane
    2018-12-06 05:37

    Everything in this is good. Everything.

  • Amelia
    2018-11-29 05:37

    I just checked this out from the library and am really excited about a lot of these recipes, yum!

  • Melody
    2018-12-09 05:32

    LOVE this cookbok

  • Shannon
    2018-12-03 02:23

    Great pairings included